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Animal Products
In vitro Antioxidative Properties of Lactobacilli
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Asian-Australas J Anim Sci. 2006;19(2):262-265.  Published online December 7, 2005
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Swine Nutrition and Feed Technology
Recovery over Time of Production Performance and Biological Functions of Laying Hens after Withdrawal Toxic Levels of Dietary Roxarsone
Chean-Ping Wu, Shiow-Min Tsay, Peter Wen-Shyg Chiou, Kuo-Lung Chen
Asian-Australas J Anim Sci. 2006;19(1):48-54.  Published online December 6, 2005
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Utilization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets
S. V. Rama Rao, M. V. L. N. Raju, A. K. Panda, M. Sailaja Shashibindu
Asian-Australas J Anim Sci. 2005;18(8):1157-1163.  Published online December 1, 2005
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Animal Breeding and Genetics
Effects of Fluoride Levels on Lipid Peroxidation and Antioxidant Systems of Growing/Finishing Pigs
X. Tao, Z. R. Xu, X. Y. Han, Y. Z. Wang, L. H. Zhou
Asian-Australas J Anim Sci. 2005;18(4):552-556.  Published online April 20, 2005
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Antioxidant Activity of Some Yogurt Starter Cultures
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Asian-Australas J Anim Sci. 2005;18(2):255-258.  Published online April 21, 2005
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Effect of Supplementary Dietary L-carnitine and Yeast Chromium on Lipid Metabolism of Laying Hens
Rong Du, Jian Qin, Jundong Wang, Quanhai Pang, Chunshan Zhang, Junfang Jiang
Asian-Australas J Anim Sci. 2005;18(2):235-240.  Published online April 21, 2005
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Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Tian-Fwu Chen, Jenn-Chung Hsu
Asian-Australas J Anim Sci. 2004;17(11):1562-1569.  Published online January 1, 2004
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Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
J. E. Dvorska, P. F. Surai
Asian-Australas J Anim Sci. 2004;17(3):434-440.  Published online January 1, 2004
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Effect of Yeast Chromium and L-carnitine on Lipid Metabolism of Broiler Chickens
Jundong Wang, Rong Du, Jian Qin, Shaolin Wang, Wenkui Wang, Hongquan Li, Quanhai Pang
Asian-Australas J Anim Sci. 2003;16(12):1809-1815.  Published online January 1, 2003
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Effect of Prophylactic Supplementation of Vitamin E and Se on Antioxidant Enzymes during Endotoxic Shock in Buffalo Calves
T. S. Sandhu, S. P. S Singha
Asian-Australas J Anim Sci. 2003;16(11):1577-1582.  Published online January 1, 2003
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Excessive Dietary Conjugated Linoleic Acid Affects Hepatic Lipid Content and Muscular Fatty Acid Composition in Young Chicks
B. K. An, K. H. Shim, Y. Kobayashi, K. Tanaka, C. W. Kang
Asian-Australas J Anim Sci. 2003;16(8):1171-1176.  Published online January 1, 2003
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Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Sun-Jin Hur, Geun-Ho Kang, Jin-Yeun Jeong, Han-Sul Yang, Yeong-Lae Ha, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2003;16(8):1165-1170.  Published online January 1, 2003
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The Effects of Copper Source and Concentration on Lipid Metabolism in Growing and Finishing Angus Steers
L. R. Johnson, T. E. Engle
Asian-Australas J Anim Sci. 2003;16(8):1131-1136.  Published online January 1, 2003
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Animal Products
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
R. P. Sinku, R. L. Prasad, A. K. Pal, S. B. Jadhao
Asian-Australas J Anim Sci. 2003;16(6):884-888.  Published online June 1, 2003
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Ruminant Nutrition and Forage Utilization
Dietary Fatty Acid Increases Body Weight Gain without a Change in Rumen Fermentation in Fattening Cattle
K. Kita, M. Oka, H. Yokota
Asian-Australas J Anim Sci. 2003;16(1):39-43.  Published online January 1, 2003
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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